HACCP Regulations
Red for meat Blue for fish Yellow for poultry Green for vegetables
 
Peeling Knife    
 
Prod. No.: 2740

Available colours:
Length of blade: 7,5 cm
 

Paring knife

    
 
Prod. No.: 2741
Available colours:
Length of blade: 9 cm
 

Paring knife

    
 
Prod. No.: 2743
Available colours:
Length of blade: 15 cm
 
Kitchen knife    
 
Prod. No.: 2745
Available colours:
Length of blade:

20 cm
 
Vegetable knife    
 
Prod. No.: 2746
Available colours:
Length of blade:

23 cm
 
Vegetable knife    
 
Prod. No.: 2747
Available colours:
Length of blade:

25,5 cm
 
Slicer    
 
Prod. No.: 2749
Available colours:
Length of blade:

28 cm
 
1, 2, 3, 4 Next Page
In our site we present only an indicative part of our product range. Our products ensure compliance with HACCP regulations
4, Pireaus Str., 104 31 Athens - Greece, Tel.: (0030) 210 52 34 310, Fax: (0030) 210 52 31 955